Raspberry custard
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 121.0
- Total Fat: 2.6 g
- Cholesterol: 94.7 mg
- Sodium: 69.8 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.1 g
- Protein: 6.2 g
View full nutritional breakdown of Raspberry custard calories by ingredient
Introduction
Raspberry custard cups Raspberry custard cupsNumber of Servings: 6
Ingredients
-
2 cup Milk, nonfat (skim milk)
.333 cup Granulated Sugar
3 large Egg, fresh, whole, raw
1.5 cup Raspberries
Directions
Scald milk until skin starts to form.
Mix eggs and sugar. Gradually add warm milk. Wish together
Add raspberries.
Pour into greased custard cups.
Bake at 350 in a water bath 35-40 min.
Serving Size: 6 custard cups
Number of Servings: 6
Recipe submitted by SparkPeople user OCKER9489.
Mix eggs and sugar. Gradually add warm milk. Wish together
Add raspberries.
Pour into greased custard cups.
Bake at 350 in a water bath 35-40 min.
Serving Size: 6 custard cups
Number of Servings: 6
Recipe submitted by SparkPeople user OCKER9489.