Gluten free Molasses cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 75.8
- Total Fat: 3.1 g
- Cholesterol: 3.9 mg
- Sodium: 38.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
View full nutritional breakdown of Gluten free Molasses cookies calories by ingredient
Introduction
This cookie is easy to fix and a favorite of the family This cookie is easy to fix and a favorite of the familyNumber of Servings: 48
Ingredients
-
2.25 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE)
1 tsp Baking Soda
1 tsp Cinnamon, ground
1 tsp Ginger, ground
.5 tsp Cloves, ground
.125 tsp Salt (table) (by CYNDYY1)
1 cup, packed Brown Sugar
12 tbsp Shortening, Crisco
4 tbsp Molasses
1 large Egg, fresh, whole, raw
Directions
Sift together the dry ingredients into a bowl, except the brown sugar, and set aside. Then in another bowl cream together the remaining, brown sugar, shortening molasses, and 1 egg. When well blended add the flour mix and blend till well combined. Shape dough into balls placing them on an ungreased cookie sheet.
Bake in a preheated oven at 375F(190c) for 10-12min until set.
to add an extra sweetness to the cookie you can roll in sugar before baking. This will cause the top to crack like a crinkle cookie.
Serving Size: 36 cookies, avg .75 oz each baked
Number of Servings: 48
Recipe submitted by SparkPeople user LYONS2JAPAN.
Bake in a preheated oven at 375F(190c) for 10-12min until set.
to add an extra sweetness to the cookie you can roll in sugar before baking. This will cause the top to crack like a crinkle cookie.
Serving Size: 36 cookies, avg .75 oz each baked
Number of Servings: 48
Recipe submitted by SparkPeople user LYONS2JAPAN.