Gluten free Molasses cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 75.8
  • Total Fat: 3.1 g
  • Cholesterol: 3.9 mg
  • Sodium: 38.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Gluten free Molasses cookies calories by ingredient
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This cookie is easy to fix and a favorite of the family This cookie is easy to fix and a favorite of the family
Number of Servings: 48


    2.25 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE)
    1 tsp Baking Soda
    1 tsp Cinnamon, ground
    1 tsp Ginger, ground
    .5 tsp Cloves, ground
    .125 tsp Salt (table) (by CYNDYY1)
    1 cup, packed Brown Sugar
    12 tbsp Shortening, Crisco
    4 tbsp Molasses
    1 large Egg, fresh, whole, raw


Sift together the dry ingredients into a bowl, except the brown sugar, and set aside. Then in another bowl cream together the remaining, brown sugar, shortening molasses, and 1 egg. When well blended add the flour mix and blend till well combined. Shape dough into balls placing them on an ungreased cookie sheet.
Bake in a preheated oven at 375F(190c) for 10-12min until set.

to add an extra sweetness to the cookie you can roll in sugar before baking. This will cause the top to crack like a crinkle cookie.

Serving Size: 36 cookies, avg .75 oz each baked

Number of Servings: 48

Recipe submitted by SparkPeople user LYONS2JAPAN.

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