Vegetable Soup with 3 Cheese Tortellini

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 3.1 g
  • Cholesterol: 13.5 mg
  • Sodium: 777.0 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 9.3 g

View full nutritional breakdown of Vegetable Soup with 3 Cheese Tortellini calories by ingredient


A very hearty soup that makes a nice meal. A very hearty soup that makes a nice meal.
Number of Servings: 3


    1 cup uncooked Three cheese Tortellini
    3 cups low sodium chicken broth
    1/2 cup diced onions
    2 cloves garlic, diced
    3 medium tomatoes, diced
    2 cups zucchini, cubed
    1 cup carrots, sliced
    1 cup celery, sliced
    2 bay leaves, whole
    1 dash of salt and pepper to taste


In a seperate pot, prepare the Tortellini as per instructions.
In a large soup pot combine chicken broth, onion, garlic, bay leaves and tomatoes and bring to a boil. Add other vegetables and boil on medium heat for ten minutes. Add salt and pepper to taste. Add tortellini and let simmer for two minutes, just enough time for the tortellini to absorb a bit of the soups flavor.
Serve and enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user KAORIECHAN.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Why is this soup filed under "vegetarian" when it clearly uses chicken broth?? - 2/18/09

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    This was really good. My husband enjoyed it also. I’d never had zucchini in soup before. Only change was I added some fresh basil and a small amount of hot spice. - 6/29/21

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    Very Good
    my husband isn't all that keen on cheese, so when i make it again i'm going substitute the tortellini with something else. but a very good recipe. - 1/5/08

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    I love this soup because of all the vegetable servings! Delicious and somewhat cheesy. It is indeed very hearty. Added chicken to make the husband happy, but I would have it without the chicken. - 7/23/07