Steamed chicken and mushroom

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 4.0 g
  • Cholesterol: 93.6 mg
  • Sodium: 93.9 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 36.9 g

View full nutritional breakdown of Steamed chicken and mushroom calories by ingredient


Introduction

Steamed chicken and mushroom Steamed chicken and mushroom
Number of Servings: 6

Ingredients

    32.0 ounces Chicken Breast (cooked), no skin, roasted
    5.2 serving Baby Bella Mushrooms (3 oz)
    2.0 tbsp Argo Cornstarch

Directions

Boil and shred chicken breast. Cook mushrooms down in pot with salt and pepper. Make slurrry with o.5 cup lukewarm water and cornstarch and add to mushrooms. Add shredded chicken and toss adding water as needed. Season to taste. Can add truffle oil for a nice flavor. Chill in fridge and serve on salad or with veggies.

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user GABRIELLASTAR88.

TAGS:  Poultry |