Beef Stoganoff
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 391.2
- Total Fat: 21.8 g
- Cholesterol: 137.2 mg
- Sodium: 474.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.4 g
- Protein: 38.1 g
View full nutritional breakdown of Beef Stoganoff calories by ingredient
Introduction
Delicious family favourite - serve over rice or noodles Delicious family favourite - serve over rice or noodlesNumber of Servings: 6
Ingredients
-
1 cup Mushrooms, canned
1 small Onions, raw
1.5 cup Campbell's Low Sodium Beef Broth (by JILLSMYTH)
1 cup Sour Cream, reduced fat
.3 can (6 oz) Tomato Paste
2 fl. oz Sherry, dry
24 oz Beef, top sirloin
.5 stick Butter, salted
Directions
Cut steak in ¼ inch x 1 inch strips and dredge in 1 ½ Tbsp flour
Heat butter until foamy in heavy frying pan
Add meat and fry until brown on one side.
Turn meat and add onion - cook until onion is transparent.
Remove meat and onion from pan.
Blend flour into drippings and add consommé, tomato paste, salt and dry mustard - cook stirring constantly until thickened.
Add meat and onions, mushrooms with liquid and sherry - continue cooking until meat is tender.
Add sour cream and heat thoroughly but DO NOT BOIL.
Serve over cooked rice or egg noodles
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOSETOOWIN.
Heat butter until foamy in heavy frying pan
Add meat and fry until brown on one side.
Turn meat and add onion - cook until onion is transparent.
Remove meat and onion from pan.
Blend flour into drippings and add consommé, tomato paste, salt and dry mustard - cook stirring constantly until thickened.
Add meat and onions, mushrooms with liquid and sherry - continue cooking until meat is tender.
Add sour cream and heat thoroughly but DO NOT BOIL.
Serve over cooked rice or egg noodles
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOSETOOWIN.