Crockpot Buffalo Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 5.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,577.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 22.4 g

View full nutritional breakdown of Crockpot Buffalo Chicken Chili calories by ingredient


If you love buffalo chicken and Chili this is for you! If you love buffalo chicken and Chili this is for you!
Number of Servings: 6


    16 oz Ground Turkey, Jennie-O, 93% fat free, lean
    1.5 cup, chopped Onions, raw
    1 cup, chopped Carrots, raw
    1 cup, diced Celery, raw
    3 TBSP minced Garlic
    1 tsp Chili powder
    .5 tsp Cumin - ground (1 tsp) (by INFORM555)
    1 tsp Paprika (Smoked is best
    1.75 cup White Beans - Goya Small white beans
    1.75 cup Old el Paso Refried Beans - Fat Free
    1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
    1/2 to 1 cup Frank's Red Hot Buffalo Sauce


Add meat to the crockpot and break it into chunks. Add the remaining ingredients, stir well. Cover and cook on low for 6-8 hours.

Serving Size: 1/6 of recipe

Number of Servings: 6

Recipe submitted by SparkPeople user BIBICHAN1.

TAGS:  Poultry |