Turkey (or Chicken) Vegetable Cobbler
 Vegetable Cobbler Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 275.0
- Total Fat: 5.2 g
- Cholesterol: 56.0 mg
- Sodium: 794.2 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.1 g
- Protein: 24.7 g
View full nutritional breakdown of Turkey (or Chicken) Vegetable Cobbler calories by ingredient
Introduction
From PC It's Good For You cookbook From PC It's Good For You cookbookNumber of Servings: 6
Ingredients
-
2 cups diced cooked turkey or chicken
1 cup sliced carrots
1/2 cup chopped onion
2 cups broccoli florets
1 can (10 3/4 oz) 98% fat free reduced sodium cream of chicken soup
1/2 cup 100% fat free chicken broth
1/2 cup 1% milk
1 garlic clove, pressed
1/4 tsp dried thyme leaves
1/8 tsp ground black pepper
Biscuit Topping
1 1/4 cups Heart Healthy baking mix (Bisquick)
1/2 cup 1% milk
1 egg white
Directions
-Preheat oven to 400 degrees. Prepare poultry and vegetables (dice and slice). Cook carrots, onion and broccoli until crisp-tender
-Combine soup, broth, milk, thyme, black pepper and garlic in a bowl. Stir until blended, stir in turkey and vegetables. Pour into pie plate (deep one).
-For biscuit topping, combine baking mix, milk and egg in small bowl. Mix until moistened (don't over mix) and drop six scoops of dough over filling.
-Bake 30 - 35 minutes until topping is golden brown.
-Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RYCOELMA.
-Combine soup, broth, milk, thyme, black pepper and garlic in a bowl. Stir until blended, stir in turkey and vegetables. Pour into pie plate (deep one).
-For biscuit topping, combine baking mix, milk and egg in small bowl. Mix until moistened (don't over mix) and drop six scoops of dough over filling.
-Bake 30 - 35 minutes until topping is golden brown.
-Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RYCOELMA.
Member Ratings For This Recipe
-
HENREI
