Blueberry Foccacia

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Blueberry Foccacia calories by ingredient
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Number of Servings: 20


    1 package (1/16 ounce) active dry yeast
    1/2 cup warm water
    2 cups all-purpose flour
    1 cup whole wheat flour
    1/2 cup Splenda Brown, divided
    1 tsp. salt substitute
    1/2 tsp. ground cinnamon
    1/2 oz. crystalized ginger, minced
    1/4 cup egg substitute
    3 Tbsp. Promise Fat Free margarine
    1/8 cup unsweetened applesauce
    1 pint fresh blueberries


1. In a small bowl, mix yeast and 1/4 cup water according to package directions; set aside until foamy, about 5 minutes.

2. In a large bowl, combine flours, 1/4 cup Splenda Brown, salt, cinnamon and ginger. Stir egg substitute into yeast; pour into flour mixture and mix on low speed. Add margarine, remaining water and applesauce and mix until combined. Knead dough until smooth and pliable but stil relatively wet, about 5 minutes.

3. Cover bowl with plastic wrap and let rise in a warm place until double in size, about 1 hour.

4. Spray 2 baking sheets with butter flavored nonstick spray. Halve dough and place one piece on each baking sheet. Stretch out slightly, until dough forms a 1-inch-thick oval; cover with plastic wrap and let rise again about 1 hour.

5. Preheat oven to 400 degrees F. Spray fingers with cooking spray; with knuckles, dimple the surge of each loaf and spread out slightly until forms rectangle. Sprinkle with 1/2 pint blueberries and 1/8 cup Splenda Brown each.

6. Bake until golden brown, 25-30 minutes, rotating once. Slice and serve warm.

Makes 2 loaves, 10 slices each loaf.

Number of Servings: 20

Recipe submitted by SparkPeople user TRIXBUNNIE.

TAGS:  Desserts |

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