Eggnog
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 252.3
- Total Fat: 5.1 g
- Cholesterol: 128.0 mg
- Sodium: 183.7 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.2 g
- Protein: 7.4 g
View full nutritional breakdown of Eggnog calories by ingredient
Introduction
Tasty seasonal dessert Tasty seasonal dessertNumber of Servings: 6
Ingredients
-
4 large Egg, fresh, whole, raw
1 tbsp Nutmeg, ground
1 tsp Vanilla Extract
2 cup Fat free half and half
8 oz 8th Continent Light Vanilla Soy Milk
16 serving Truvia Natural Sweetener
8 oz Alcoholic Beverage (gin, rum, vodka) 86 proof
.34 cup Maple Syrup
Directions
22 servings of Truvia is 12 tsp or 1/4 cup.
Whisk egg yolks, maple syrup, nutmeg, and extracts together. Bring both cream & milk together to bare simmer. Slowly add warm milk to egg yolks. Return to low heat. Heat for about 5-10 minutes to thicken slightly. Remove from heat. Cool outside because it's 14º (or in refrigerator). Add Brandy or Whiskey (I used Maker's Mark). & Truvia when eggnog is somewhat cool.
Whisk egg whites to peaks. Fold into cooled Eggnog. Sprinkle with fresh ground nutmeg.
Serving Size: 10 1/2ish cup servings
Whisk egg yolks, maple syrup, nutmeg, and extracts together. Bring both cream & milk together to bare simmer. Slowly add warm milk to egg yolks. Return to low heat. Heat for about 5-10 minutes to thicken slightly. Remove from heat. Cool outside because it's 14º (or in refrigerator). Add Brandy or Whiskey (I used Maker's Mark). & Truvia when eggnog is somewhat cool.
Whisk egg whites to peaks. Fold into cooled Eggnog. Sprinkle with fresh ground nutmeg.
Serving Size: 10 1/2ish cup servings
