Pesto Pasta Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1,162.2
- Total Fat: 74.3 g
- Cholesterol: 110.0 mg
- Sodium: 2,179.6 mg
- Total Carbs: 73.4 g
- Dietary Fiber: 14.3 g
- Protein: 51.6 g
View full nutritional breakdown of Pesto Pasta Chicken calories by ingredient
Introduction
Healthy lunch meal prep Healthy lunch meal prepNumber of Servings: 4
Ingredients
-
1 tbsp Olive Oil
2 cup Asparagus, fresh
1 tsp Salt
1 cup Digiorno Basil Pesto Sauce
2 cup 365 Organic Whole Wheat Penne Pasta
16 oz Tyson Diced Chicken Breast
2 cup Tomatoes - sm cherry tomatoes
Directions
1. Heat 1tbsp oil in pan and cook chicken until brown. Remove chicken from pan.
2. Heat 1 tbsp oil in pan. Add asparagus and 1 tsp salt, cook until softened.
3. Add 1 cup pesto and 2 cups cooked pasta to pan.
4. Return cooked chicken to pan and add cherry tomatoes to pan.
5. Stir until tomatoes have softened and serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANDYPEDIA.
2. Heat 1 tbsp oil in pan. Add asparagus and 1 tsp salt, cook until softened.
3. Add 1 cup pesto and 2 cups cooked pasta to pan.
4. Return cooked chicken to pan and add cherry tomatoes to pan.
5. Stir until tomatoes have softened and serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANDYPEDIA.