Stuffed pepper casserole

Stuffed pepper casserole
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 6.2 g
  • Cholesterol: 63.7 mg
  • Sodium: 320.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Stuffed pepper casserole calories by ingredient
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Introduction

Cooked in a multicooker Cooked in a multicooker
Number of Servings: 12

Ingredients

    1.0 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
    1.0 cup, chopped Onions, raw
    2.0 cup Pureed Tomatoes
    16.0 oz Turkey, Ground turkey, 93% lean
    16.0 oz Venison, ground
    3.0 serving 1 Med. Green Bell Pepper
    2.0 cup Green Giant Riced Cauliflower
    2.0 tbsp italian seasoning
    1.0 dash Salt
    1.0 dash Pepper, black

Directions

Sautee meat and onions and seasonings. Add remaining ingredients and set to PC for 15 minutes. Allow to vent naturally Serving Size: Makes at least 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user BGERNEY.

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