Roasted Tomato Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Roasted Tomato Dressing calories by ingredient
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Submitted by:


Tyler Florence Tyler Florence
Number of Servings: 8


    1 pint cherry tomatoes
    1 clove garlic, smashed
    Extra-virgin olive oil, for drizzling, plus 1/4 cup for the dressing
    Kosher salt and freshly ground black pepper
    1 tablespoon red wine vinegar
    1 teaspoon sugar
    Handful fresh parsley leaves


Makes 8 servings of approx. 2 Tbs of dressing

Preheat oven to 350 degrees F.
Take a roasting dish and lay the tomatoes out with the garlic. Drizzle with olive oil and season with salt and pepper. Place in the oven and roast for 15 to 20 minutes until the tomatoes have burst and juices are slightly caramelized.
Remove from the oven and place in a blender with all the pan juices. Add the red wine vinegar, 1/4 cup olive oil, sugar, parsley, and salt and pepper. Pulse until well combined. Set aside to cool in the refrigerator.

Number of Servings: 8

Recipe submitted by SparkPeople user BYHISSPIRIT.

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