Chocolate Chip/PB Cup Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 374.5
  • Total Fat: 28.5 g
  • Cholesterol: 99.0 mg
  • Sodium: 187.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Chocolate Chip/PB Cup Cheesecake calories by ingredient


Introduction

1 lb cheesecake with layers of chocolate chips and 2 quartered Reese's PB Cups on top. 1 lb cheesecake with layers of chocolate chips and 2 quartered Reese's PB Cups on top.
Number of Servings: 8

Ingredients

    .5 cup Granulated Sugar
    16 oz Cream Cheese
    2 tbsp Argo 100% Pure Corn Starch
    1 large Egg, fresh, whole, raw
    .33 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    1 tsp Vanilla Extract
    8 tbsp Nestle Toll House Semi-Sweet Chocolate Chip Morsels
    .4 serving Reeses Peanut Butter Cups Minis (5) = 2 pieces

Directions

Bake 400

Serving Size: 1 lb cheesecake

Number of Servings: 8

Recipe submitted by SparkPeople user RAYLINSTEPHENS.

TAGS:  Desserts |