Sweet Potato Cornbread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 531.6
  • Total Fat: 28.3 g
  • Cholesterol: 199.8 mg
  • Sodium: 543.1 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 11.2 g

View full nutritional breakdown of Sweet Potato Cornbread calories by ingredient
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Introduction

6 servings 6 servings
Number of Servings: 6

Ingredients

    2.0 cup Yellow Cornmeal
    1.5 tsp Baking Powder
    0.5 tsp Salt
    9.0 tsp Granulated Sugar (3 Tbsp)
    0.25 tsp Pumpkin Pie spice
    250.0 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams) 5 eggs
    1.0 cup Sour Cream
    0.5 cup Butter, salted
    2.0 cup Sweet Potato, cooked, mashed

Directions

Mix first 3 ingredients. Add balance of ingredients. Grease square pan. Cook 425 for 35 minutes.

Serving Size: 1/6 of pan

Number of Servings: 6.0

Recipe submitted by SparkPeople user BERIEDER.

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