blueberry oat muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 5.7 g
  • Cholesterol: 18.6 mg
  • Sodium: 276.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of blueberry oat muffins calories by ingredient



Number of Servings: 12

Ingredients



    * Flour, white, 1.5 cup (remove)
    * *Quaker Oats - Quick 1 Minute - Dry, 0.5 cup (remove)
    * Granulated Sugar, .5 cup (remove)
    * Salt, .75 tsp (remove)
    * Baking Powder, 3 tsp (remove)
    * Blueberries, frozen (unsweetened), 1.5 cup, unthawed (remove)
    * Egg, fresh, 1 large (remove)
    * Canola Oil, .25 cup (remove)
    * Milk, 2%, 1 cup (remove)

Directions

preheat oven @ 400. grease muffin tin.
mix all ingredients, bake for 25 or so minutes

Number of Servings: 12

Recipe submitted by SparkPeople user CYNDROMEDA.