Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 167.2
Total Fat 5.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.9 g
Cholesterol 18.6 mg
Sodium 276.7 mg
Potassium 63.6 mg
Total Carbohydrate 26.3 g
Dietary Fiber 1.3 g
Sugars 9.8 g
Protein 3.3 g
Vitamin A 1.5 %
Vitamin B-12 1.8 %
Vitamin B-6 1.6 %
Vitamin C 1.2 %
Vitamin D 2.5 %
Vitamin E 5.9 %
Calcium 9.8 %
Copper 1.6 %
Folate 8.5 %
Iron 6.3 %
Magnesium 2.0 %
Manganese 7.1 %
Niacin 5.4 %
Pantothenic Acid 2.1 %
Phosphorus 7.1 %
Riboflavin 8.3 %
Selenium 10.3 %
Thiamin 9.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in blueberry oat muffins

View the full blueberry oat muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of blueberry oat muffins

59 calories of Flour, white, (0.13 cup)

39 calories of Canola Oil, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

12 calories of Quaker Oats - Quick 1 Minute - Dry, (0.04 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


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