Quick Three-Bean Chili with Beef (Publix)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 434.8
  • Total Fat: 10.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,396.0 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 17.6 g
  • Protein: 38.8 g

View full nutritional breakdown of Quick Three-Bean Chili with Beef (Publix) calories by ingredient



Number of Servings: 8


    2 lb lean ground turkey
    1 (28-oz) can crushed tomatoes
    2 (16-oz) cans chili beans, undrained
    1 (15-oz) can tomato sauce
    1 (15-16 oz) can black beans, rinsed and drained
    1 (15.5-oz) can cannellini (or great northern) beans, rinsed and drained
    4 tablespoons chili powder
    16 oz Broccoli, cooked added at end


Preheat large stockpot on medium-high 2–3 minutes. Add ground beef; cook 4–5 minutes, stirring to crumble meat until no pink remains, drain, and return to pot.

Reduce heat to medium. Stir in remaining ingredients. Cover; simmer 20 minutes.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOCHAFIT.