Philly cheesesteak rollups
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 206.8
- Total Fat: 15.0 g
- Cholesterol: 19.6 mg
- Sodium: 249.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.6 g
- Protein: 14.2 g
View full nutritional breakdown of Philly cheesesteak rollups calories by ingredient
Introduction
Keto friendly Keto friendlyNumber of Servings: 6
Ingredients
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2 1tsp Olive Oil
1 medium (2-1/2" dia) Onions, raw
1 cup, strips Green Peppers (bell peppers)
1 pound serving Steak, Ribeye Boneless (thinly sliced)
6 slice (1 oz) Provolone Cheese
Directions
1. Oil a pan and saute onion and peppers until tender
2. Take thinly sliced steak and cook in pan for 2-3 minutes per side.
3. Place a piece of cheese onto center of cooked steak along with pepper and onions, roll up and secure with toothpick.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PUNKIN7743.
2. Take thinly sliced steak and cook in pan for 2-3 minutes per side.
3. Place a piece of cheese onto center of cooked steak along with pepper and onions, roll up and secure with toothpick.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PUNKIN7743.
Member Ratings For This Recipe
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NASFKAB
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EVIE4NOW