Philly cheesesteak rollups

Philly cheesesteak rollups
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.8
  • Total Fat: 15.0 g
  • Cholesterol: 19.6 mg
  • Sodium: 249.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.2 g

View full nutritional breakdown of Philly cheesesteak rollups calories by ingredient
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Introduction

Keto friendly Keto friendly
Number of Servings: 6

Ingredients

    2 1tsp Olive Oil
    1 medium (2-1/2" dia) Onions, raw
    1 cup, strips Green Peppers (bell peppers)
    1 pound serving Steak, Ribeye Boneless (thinly sliced)
    6 slice (1 oz) Provolone Cheese

Directions

1. Oil a pan and saute onion and peppers until tender

2. Take thinly sliced steak and cook in pan for 2-3 minutes per side.

3. Place a piece of cheese onto center of cooked steak along with pepper and onions, roll up and secure with toothpick.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user PUNKIN7743.

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Member Ratings For This Recipe



  • Great idea - 8/13/19

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  • I used prime rib and a combination of red, orange and green peppers. I caramelized the onions before adding the peppers. Super good. - 1/31/19

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