White Beans and Grilled Vegetable Salad

White Beans and Grilled Vegetable Salad
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of White Beans and Grilled Vegetable Salad calories by ingredient
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Introduction

Perfectly grilled vegetables with soft white beans salad is a simple side dish that is easy to prepare, flavorful and filling. Perfectly grilled vegetables with soft white beans salad is a simple side dish that is easy to prepare, flavorful and filling.
Number of Servings: 1

Ingredients

    398 grams mix beans
    5 tbsp olive oil
    1 tsp salt
    1 clove garlic - minded
    1/4 tsp black pepper
    1 small shallots
    2 tbsp lemon juice
    1/2 paprika
    Eggplant (any eggplant variation. I used the small round one)
    Bell Pepper (Any color)
    Brussels Sprout

Directions

Wash and cut the vegetables. Transfer in a bowl and pour the olive oil, add salt, garlic, pepper, shallots, lemon juice and paprika. Toss to distribute the oil and spices.
Arrange in a baking sheet making sure not to crowd the vegetables. Roast for 20 minutes and the take it out from the oven and turnover the vegetables. Return to the oven and bake for another 20 minutes or until the vegetables are soft to your liking. Transfer in a large bowl and let cool.  Add the beans and toss.
Mix all the ingredients for the dressing and stir to combine, You can also use bottled salad dressing of your choice. Pour over the roasted vegetables and toss to distribute. Taste and adjust seasoning as desired.

Serving Size: Serves 3

Number of Servings: 1

Recipe submitted by SparkPeople user SWEETNSPICY0206.

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