Brussels Sprouts Salad with Apple, Pecans, & Raisins

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 17.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Brussels Sprouts Salad with Apple, Pecans, & Raisins calories by ingredient


Introduction

Enjoy as a snack or side dish. Enjoy as a snack or side dish.
Number of Servings: 4

Ingredients

    2 cup Brussels sprouts, cooked
    1 serving Apple, Gala (medium)
    .5 cup, halves Pecans
    .25 cup (not packed) Raisins, golden seedless
    2 tbsp Extra Virgin Olive Oil
    1 tbsp Lemon juice

Tips

In a hurry? Microwave a 12 oz bag of steemable Brussels sprouts.


Directions

Put brussel sprouts in a bowl. Core and chop apple. Add pecan halves, golden raisins, extra virgin olive oil and lemon juice. Toss together all of the ingredients. Chill for a minimun of 1/2 hour.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEWEYGAL.