Anne C's Black bean and rice soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Anne C's Black bean and rice soup calories by ingredient


Introduction

Hot soup Hot soup
Number of Servings: 9

Ingredients

    3.5 cup Kroger black beans -no salt added
    1.8 cup Del Monte Diced Tomatoes, No Salt Added
    12 tbsp Garden Fresh Salsa, Jack's Special Medium
    1.5 cup (8 fl oz) Water, tap
    3 cup Kitchen Basics Vegetable Cooking Stock, Unsalted (by TRIBOVINE)
    2 tsp Cumin seed
    1 tsp Oregano leaves, dried (by RBOLEMAN)
    .5 cup, chopped Onions, raw
    3 clove Garlic
    1 serving Brown rice (1 cup cooked)
    1 tbsp Extra Virgin Olive Oil

Directions

Saute diced onions and garlic in olive oil in heavy soup pot. . Add other ingredients. Bring to a boil. Turn down heat and cover. Simmer 45 minutes until rice is cooked

Serving Size: Makes 9 - 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user WLCOLLEY4120.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    Easy, Yummy. - 1/25/19