Smoky Pork Ribs
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 286.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 196.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
View full nutritional breakdown of Smoky Pork Ribs calories by ingredient
Introduction
Number of Servings: 10
Ingredients
-
2.5 lb Country style boneless pork ribs
0.25 cup Water
1 Tbsp packed Brown Sugar
1 tsp Celery Salt
1 tsp Granulated Onion
0.5 tsp ground Nutmeg
0.5 tsp Dry Mustard
0.5 tsp black Pepper
4 tbsp Kraft Original Barbecue Sauce
Directions
Combine all ingredients except barbecue sauce in Ziploc bag or marinating container. Poke holes in meat with fork. Allow to marinate in refrigerator 8 hr or overnight. Place meat and marinade in 2-1/2 qt baking dish or cast iron skillet. Cover and bake ~1-1/2 hr at 325°F. Remove juices, skim fat, and return juices to pan. Top with barbecue sauce and bake, uncovered, ~10 min or until fork tender.
Serving Size: 10 4-oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARLOT28.
Serving Size: 10 4-oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARLOT28.