Easy KETO Jalapeno Cheese Crisps


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 4.5 g
  • Cholesterol: 12.5 mg
  • Sodium: 153.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Easy KETO Jalapeno Cheese Crisps calories by ingredient
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Introduction

Easy KETO Jalapeno Cheese Crisps Easy KETO Jalapeno Cheese Crisps
Number of Servings: 6

Ingredients

    0.75 cup Happy Farms Brand Finely Shredded Mexican Style Cheese ALDI (.25cup/Serving) (by SCHNELLD)
    1 oz Jalapeno Peppers, sliced/pickled (by REF385)

Directions

Preheat oven to 230 °C/ 450 °F. Divide the shredded cheese (reserving 1/4 cup) into 12 individual mounds. Top each mound with 2 slices jalapeņos then top with the remaining cheese.

Transfer to oven and cook 7-10 minutes until the cheese is melted and starting to crisp around the edges.

Remove from oven and let cool before transferring to a serving plate.

Store in an airtight container in the refrigerator for up to 3 days.

Serving Size: 2 Crisps

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  • Incredible!
    good - 3/17/19

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