Berry cheesecake fluff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 1.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 253.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Berry cheesecake fluff calories by ingredient


Introduction

Dessert Dessert
Number of Servings: 6

Ingredients

    3.33 serving Yoplait Light Vanilla Yogurt (6oz)
    16.0 tbsp Cool Whip (Sugar Free)
    4.0 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)
    3.0 cup, halves Strawberries, fresh
    1.0 cup Blueberries, fresh

Directions

Mix pudding, cool whip & yogurt. Refrigerate at least 15min. Fold in fruit just before serving.

Serving Size: 3/4 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user FIGHTTHEFAT5.

TAGS:  Desserts |