Chocolate Chip Blondies (Diabetic)
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 150.9
- Total Fat: 7.9 g
- Cholesterol: 15.5 mg
- Sodium: 69.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.9 g
View full nutritional breakdown of Chocolate Chip Blondies (Diabetic) calories by ingredient
Introduction
Chocolate Chip Blondies (Diabetic) Chocolate Chip Blondies (Diabetic)Number of Servings: 12
Ingredients
-
1 serving Didn't find a matching food? Simplifying your search terms returns better results. For example
1 serving Bob's Red Mill All purpose whole grain Low carb bake mix (by LADYJAKE1)
24 tsp Domino Light Brown Sugar
.5 tsp Baking Powder
0.25 tsp Morton Light Salt
1 large Egg, fresh, whole, raw
12 1tsp Canola Oil
2 tbsp Honey
1 tsp Vanilla Extract
8 serving Nestle Semisweet Chocolate Chips, 1 tbsp
Directions
What to Do
1.Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
2.In a small bowl, combine the flours, brown sugar, baking powder, and salt. In another bowl, whisk the egg, oil, honey, and vanilla. Stir into dry ingredients just until combined. Stir in chocolate chips (batter will be thick). Spread into prepared pan.
3.Bake 20 to 22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Serving Size: 12 Cookies
Number of Servings: 12
Recipe submitted by SparkPeople user MIMIANDBUBCAFE.
1.Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
2.In a small bowl, combine the flours, brown sugar, baking powder, and salt. In another bowl, whisk the egg, oil, honey, and vanilla. Stir into dry ingredients just until combined. Stir in chocolate chips (batter will be thick). Spread into prepared pan.
3.Bake 20 to 22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Serving Size: 12 Cookies
Number of Servings: 12
Recipe submitted by SparkPeople user MIMIANDBUBCAFE.
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