Egg Salad 6.09.19
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.4
- Total Fat: 8.6 g
- Cholesterol: 129.0 mg
- Sodium: 365.2 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 4.4 g
View full nutritional breakdown of Egg Salad 6.09.19 calories by ingredient
Introduction
Lower calorie egg salad Lower calorie egg saladNumber of Servings: 8
Ingredients
-
2.0 cup, chopped Hard Boiled Egg
1.0 cup, diced Celery, raw
12.0 tsp French's Hearty Deli Brown Mustard
4.0 tbsp Best Foods Regular Mayonnaise
4.0 serving Claussen Kosher Dill Mini Pickles (1 pickle/23g)
Directions
Chop eggs & celery. Mix in other ingredients
Serving Size: 10
1/2 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user LIONHEART87.
Number of Servings: 8.0
Recipe submitted by SparkPeople user LIONHEART87.