Egg Salad 6.09.19

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 8.6 g
  • Cholesterol: 129.0 mg
  • Sodium: 365.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Egg Salad 6.09.19 calories by ingredient


Introduction

Lower calorie egg salad Lower calorie egg salad
Number of Servings: 8

Ingredients

    2.0 cup, chopped Hard Boiled Egg
    1.0 cup, diced Celery, raw
    12.0 tsp French's Hearty Deli Brown Mustard
    4.0 tbsp Best Foods Regular Mayonnaise
    4.0 serving Claussen Kosher Dill Mini Pickles (1 pickle/23g)

Directions

Chop eggs & celery. Mix in other ingredients Serving Size: 10 1/2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user LIONHEART87.