Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 110.4
Total Fat 8.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 129.0 mg
Sodium 365.2 mg
Potassium 85.9 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.3 g
Sugars 0.6 g
Protein 4.4 g
Vitamin A 4.2 %
Vitamin B-12 6.3 %
Vitamin B-6 2.7 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.3 %
Copper 0.5 %
Folate 4.8 %
Iron 2.6 %
Magnesium 1.3 %
Manganese 1.3 %
Niacin 0.4 %
Pantothenic Acid 5.0 %
Phosphorus 6.2 %
Riboflavin 10.6 %
Selenium 15.2 %
Thiamin 1.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad 6.09.19

View the full Egg Salad 6.09.19 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad 6.09.19

53 calories of Hard Boiled Egg, (0.25 cup, chopped)

45 calories of Best Foods Regular Mayonnaise, (0.50 tbsp)

8 calories of French's Hearty Deli Brown Mustard, (1.50 tsp)

3 calories of Claussen Kosher Dill Mini Pickles (1 pickle/23g), (0.50 serving)

2 calories of Celery, raw, (0.13 cup, diced)


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