Garlic Sauce Aioli (Aug 11)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Garlic Sauce Aioli (Aug 11) calories by ingredient


Introduction

soak cashews and blend

189g total
31g servings soak cashews and blend

189g total
31g servings
Number of Servings: 6

Ingredients

    0.42 tsp Garlic powder
    0.21 tsp Onion powder
    0.21 tsp Oregano, ground
    0.21 tsp Sage, ground
    0.21 tsp Thyme, ground
    0.21 tsp Mustard (Stone Ground)
    0.28 tbsp Extra Virgin Olive Oil (Kirkland)
    0.28 tsp Sea Salt (Kirkland; Fine Grain)
    0.14 tbsp White Vinegar (Heinz)
    0.28 tbsp Nutritional Yeast (Bulk Barn)
    61 gram(s) Raw Cashews (Yupik)
    112 grams Chicken Broth; no salt added (WF)

Directions

pdfs

Serving Size: 6
31g each

TAGS:  Side Items |