Greek Tomato and Pepper Salad
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 184.2
- Total Fat: 15.5 g
- Cholesterol: 19.1 mg
- Sodium: 244.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.5 g
- Protein: 4.3 g
View full nutritional breakdown of Greek Tomato and Pepper Salad calories by ingredient
Introduction
great summer salad - could even cut the olive oil more, I think. great summer salad - could even cut the olive oil more, I think.Number of Servings: 7
Ingredients
-
4 tbsp Extra Virgin Olive Oil
2 tbsp Balsamic Vinegar
3 serving Grape Tomatoes (3oz/12 tomatoes)
1 cup, strips Green Peppers (bell peppers)
1 cup, sliced Peppers, sweet, red, fresh
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
16 tbsp Sliced Blacked Olives
1 cup, crumbled Feta Cheese
1 tsp salt
1/2 tsp black pepper
3/4 tsp fresh thyme
Directions
1. Combine oil, vinegar, salt, pepper, and thyme in 2.5 quart serving dish.
2. Add tomatoes, red & green peppers, black olives, onion and cheese.
3. Toss well.
4. Refrigerate covered 2-6 hours.
5. Toss again before serving.
Serving Size: 1 cup
Number of Servings: 7
Recipe submitted by SparkPeople user SHARPER100.
2. Add tomatoes, red & green peppers, black olives, onion and cheese.
3. Toss well.
4. Refrigerate covered 2-6 hours.
5. Toss again before serving.
Serving Size: 1 cup
Number of Servings: 7
Recipe submitted by SparkPeople user SHARPER100.