Tuna casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 10.5 g
  • Cholesterol: 57.0 mg
  • Sodium: 1,298.4 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.4 g

View full nutritional breakdown of Tuna casserole calories by ingredient


Introduction

Tuna casserole Tuna casserole
Number of Servings: 4

Ingredients

    2.0 serving Tuna fish (Starkist) Chunk Light in Water-1 3oz can
    2.0 can (10.75 oz), prepared Cream of Celery Soup
    2.0 cup Great Value Extra Wide Egg Noodles
    0.5 cup Frozen green peas
    28.0 grams shredded sharp

Directions

Boil noodles put in casserole dish add ingredients and cook for 30 mins on 374

Serving Size: 6 1 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user BCISSCO1.