Mixed curried vegetables
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 243.0
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 842.6 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 6.6 g
- Protein: 6.1 g
View full nutritional breakdown of Mixed curried vegetables calories by ingredient
Introduction
Any vegetables can be used Any vegetables can be usedNumber of Servings: 2
Ingredients
-
6 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
1 cup Cauliflower, raw
1 cup, strips or slices Carrots, raw
1 cup pieces Mushrooms, cooked
1 cup Green Beans (snap)
3 clove Garlic
1 1tsp Olive Oil
.75 cup Basmati Rice, Mahatma(1/4 c dry, 3/4 c prep)
Directions
Cook carrots, cauliflower and beans until tender crisp. In a small frying pan, brown garlic in olive oil. Add mushrooms and cook until they release their liquid. Mix all ingredients together in a bowl. Adjust seasoning to taste. Reheat before serving.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LIZZIEPOWELL.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LIZZIEPOWELL.