Taco meat
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 251.3
- Total Fat: 11.1 g
- Cholesterol: 35.0 mg
- Sodium: 846.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.7 g
- Protein: 16.1 g
View full nutritional breakdown of Taco meat calories by ingredient
Introduction
Meat for tacos, burritos etc. Meat for tacos, burritos etc.Number of Servings: 3
Ingredients
-
6.0 oz 80/20 ground beef chuck
4.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
0.5 cup, chopped Onions, raw
1.0 cup Beans - Bush's Black Beans Reduced Sodium
1.0 cup Tomato Sauce
Directions
Brown meat. Add onions. Cook until tender. Add taco seasoning mix and tomato sauce. Add rinsed black beans and heat thoroughly. Add water if necessary. Use as desired.
Serving Size: 2/3c.
Number of Servings: 3.0
Recipe submitted by SparkPeople user LGTCHSOSU.
Serving Size: 2/3c.
Number of Servings: 3.0
Recipe submitted by SparkPeople user LGTCHSOSU.
