Vegan Tofu Stir-Fry with Peanut Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 20.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 418.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.9 g

View full nutritional breakdown of Vegan Tofu Stir-Fry with Peanut Sauce calories by ingredient


Vegan Tofu Stir-Fry with Peanut Sauce Vegan Tofu Stir-Fry with Peanut Sauce
Number of Servings: 4


    14 oz Thai Kitchen Light Coconut Milk
    4 tbsp Peanut Butter, smooth style, with salt
    2 tbsp Kikkoman Less Sodium Soy Sauce
    4 tsp Lime Juice - ReaLime 100% Lime Juice
    2 medium Carrots, raw
    1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
    1 block Tofu, firm
    4 cup Spinach, fresh
    4 clove Garlic
    8 tsp Ginger Root
    .5 tbsp Extra Virgin Olive Oil
    4 tsp unpacked Brown Sugar


Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, sriracha sauce, and ground chile powder in a bowl until a smooth sauce forms.

Heat oil in a large skillet over medium-high heat. Add carrots and red bell pepper; saute until just tender, 1 to 2 minutes. Add tofu; saute until lightly browned, about 4 minutes per side. Add garlic and ginger; cook and stir until fragrant, about 30 seconds.

Pour sauce into the skillet; stir to coat tofu, carrots, and bell pepper. Cook until flavors combine, about 5 minutes. Reduce heat to low; stir in spinach 1 cup at a time until wilted.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELADAVIS10.

TAGS:  Vegetarian Meals |