raw slaw

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.4 g

View full nutritional breakdown of raw slaw calories by ingredient


Introduction

red cab/ carrot red cab/ carrot
Number of Servings: 10

Ingredients

    3 large (7-1/4" to 8-1/2" long) Carrots, raw
    .75 head, large (about 5-1/2" dia) Cabbage, red, fresh
    5 tbsp Apple Cider Vinegar, Bragg's Organic
    2 tbsp Honey

Directions

shred add vinegar

Serving Size: /1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user TART-HEALTH.