Smoked salmon crepes

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 327.1

Total Fat: 17.3 g
Cholesterol: 66.4 mg
Sodium: 1,558.3 mg
Total Carbs: 20.9 g
Dietary Fiber: 0.9 g
Protein: 17.8 g

View full nutritional breakdown of Smoked salmon crepes calories by ingredient

Introduction

Savory crepes Savory crepes

Number of Servings: 2

Ingredients

4 oz Cheese--Philadelphia Cream Cheese 1/3 less fat

4 oz Smoked Salmon (lox)

4 serving Crepe - French Style (1 crepe)

5 leaf Spinach, fresh

0.5 tbsp Sour Cream

0.25 fl oz Lemon Juice

1.5 tbsp chopped Fresh Chives

1.5 tbsp Dill weed, dried

Directions

Make crepes. Mix together cream cheese, spices, lemon juice, sour cream. Smear 2 tablespoons on each crepe, cover with 1oz of salmon, add few leaves of spinach and serve Serving Size: Makes 2 servings (2 crepes/serving)

Number of Servings: 2

Recipe submitted by SparkPeople user KSHAM80.