Fat Burning Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 59.4
- Total Fat: 0.4 g
- Cholesterol: 0.1 mg
- Sodium: 605.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 4.3 g
- Protein: 2.7 g
View full nutritional breakdown of Fat Burning Soup calories by ingredient
Introduction
Tons of veggies not much fat. Tons of veggies not much fat.Number of Servings: 20
Ingredients
-
2 stalks Celery
3 batches Green Onions
2 Bell Peppers
1 head Cabbage
4 cups Water
2 cans Green Beans
2 (28oz) cans Diced Tomatoes
1T Salt
1T Pepper
2T Chicken Bouillon
1/2 cup Worcestershire Sauce
Directions
- Chop all vegetables to desired size.
- Drain water from cans of green beans and tomatoes in a large pot and set aside vegetables.
- Boil celery, onions, pepper and cabbage in water from cans and additional 4 cups of water.
- Once all vegetables are at desired tenderness add green beans, tomatoes, salt, pepper, bouillon and worcestershire sauce.
- Let simmer for about 10 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user 0DAIN0.
- Drain water from cans of green beans and tomatoes in a large pot and set aside vegetables.
- Boil celery, onions, pepper and cabbage in water from cans and additional 4 cups of water.
- Once all vegetables are at desired tenderness add green beans, tomatoes, salt, pepper, bouillon and worcestershire sauce.
- Let simmer for about 10 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user 0DAIN0.
