Pesto Chicken Zoodle Mozzarella Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 367.3
- Total Fat: 26.8 g
- Cholesterol: 72.7 mg
- Sodium: 146.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.5 g
- Protein: 23.8 g
View full nutritional breakdown of Pesto Chicken Zoodle Mozzarella Bake calories by ingredient
Introduction
Low carbKeto friendly Low carb
Keto friendly
Number of Servings: 6
Ingredients
-
1 lb chicken breasts
12 tbsp Pesto Sauce (Aldi) = 1 jar
3 medium zucchini, baby
8 oz fresh mozzarella cut into small pieces
2 Roma tomatoes (chopped)
2 tbsp pine nuts (crushed)
Directions
~Preheat Oven to 350 degrees~
1. Cook chicken breasts (I prefer to use InstaPot)
2. Shred chicken breasts (with Kitchen Aid Mixer)
3. Add jar of Pesto sauce and mix in with chicken
4. Spiralize zoodles and saute in pan with EVO for a few minutes
5. Spread zoodles into 9x13 glass baking dish and add chicken/pesto mixture; take tongs and gently mix these together
6. Top with mozzarella cheese, tomatoes
7. Sprinkle pine nuts on top
8. Bake for about 10-15 minutes (or so); long enough to melt cheese
Serving Size: Makes approximately 6 servings
1. Cook chicken breasts (I prefer to use InstaPot)
2. Shred chicken breasts (with Kitchen Aid Mixer)
3. Add jar of Pesto sauce and mix in with chicken
4. Spiralize zoodles and saute in pan with EVO for a few minutes
5. Spread zoodles into 9x13 glass baking dish and add chicken/pesto mixture; take tongs and gently mix these together
6. Top with mozzarella cheese, tomatoes
7. Sprinkle pine nuts on top
8. Bake for about 10-15 minutes (or so); long enough to melt cheese
Serving Size: Makes approximately 6 servings