Pistachio Dressing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Pistachio Dressing calories by ingredient


Introduction

Dressing Base Dressing Base
Number of Servings: 16

Ingredients

    1 cup Pistachio Nuts
    .33 cup Olive Oil
    4 tbsp Apple Cider Vinegar, Bragg's Organic
    4 tsp Bragg All Natural Liquid Amino
    4 oz Water, Distilled (by 5LBSAMTH)
    3 tbsp Kal Nutritional Yeast Flakes

Tips

This is a base for salad dressing. Once created other seasonings, fruit, or sweeteners can be added to change the taste.


Directions

Make a Nut butter using the Pistachios. Place your nut butter in a bowl. Do not clean the blender but instead use the liquid ingredients, except for the water, to use up the butter that is sticking to the sides. Once blended pour over the nut butter and stir. Use the amount of water to make it to your preferred thickness. I like it a little less thick than hummus.

Serving Size: 15 to 24 servings