Garlic and Lime Penne with broccoli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 1.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 103.3 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Garlic and Lime Penne with broccoli calories by ingredient
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Introduction

Easy and deliziosa! I love the burst of flavor you get by roasting broccoli and fresh lemons. Not enough time, though, or no fresh lemons? Never fear - a surprising splash of lime juice brings this dish to the top of your "ready in no time" recipe list. Easy and deliziosa! I love the burst of flavor you get by roasting broccoli and fresh lemons. Not enough time, though, or no fresh lemons? Never fear - a surprising splash of lime juice brings this dish to the top of your "ready in no time" recipe list.
Number of Servings: 4

Ingredients

    1 tsp Basil
    1 dash Pepper, black
    3 cup, chopped or diced Broccoli, fresh
    2 clove Garlic
    1 tsp crushed red pepper flakes
    1 cup Kitchen Basic Vegetable Stock
    4.50 cup Penne Pasta (cooked)
    4 tbsp Great Value 100% Parmesan Grated Cheese
    .33 fl oz Lime Juice

Directions

Cook penne to al dente without salt or oil. While pasta is cooking,
heat vegetable stock in a large sauce pan until it simmers.
Add broccoli, lime juice, garlic, basil, black pepper and red pepper flakes.
When broccoli is cooked through by still crisp to the bite, add the pasta and stir to combine.
Serve warm with fresh grated cheese on top.

Serving Size: makes 4 two-cup servings

TAGS:  Vegetarian Meals |

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