Cheesey Chicken Friters
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 105.8
- Total Fat: 3.4 g
- Cholesterol: 30.4 mg
- Sodium: 303.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.3 g
- Protein: 12.4 g
View full nutritional breakdown of Cheesey Chicken Friters calories by ingredient
Introduction
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipeNumber of Servings: 16
Ingredients
-
Fritters"
1.5 pounds Chicken Breast (cooked), no skin, roasted
2 large Egg white, fresh
16 tbsp Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g)
0.33 cup nature's eats blanched almond flour
4 oz Mozzarella Cheese, part skim milk
1.5 tbsp Dill weed, dried
Dipping sauce:
16 tbsp Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g)
1 clove Garlic
4.5 tsp Lemon Juice 'Real Lemon' 100% juice
Tips
Salt and pepper to taste
Directions
Instructions
Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Recipe Notes
*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.
Serving Size: 16 Fritters
Number of Servings: 16
Recipe submitted by SparkPeople user REDHEADEDKAT.
Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Recipe Notes
*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.
Serving Size: 16 Fritters
Number of Servings: 16
Recipe submitted by SparkPeople user REDHEADEDKAT.