Keto Tortilla

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 8.0 g
  • Cholesterol: 23.3 mg
  • Sodium: 169.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Keto Tortilla calories by ingredient


Introduction

Keto tortillas Keto tortillas
Number of Servings: 8

Ingredients

    4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    3.0 tbsp Red Mill Coconut Flour
    1.0 tsp Baking Powder
    0.25 tsp Salt
    0.67 tbsp Xanthan Gum
    0.67 tbsp Apple Cider Vinegar, Bragg's Organic
    1.0 large Egg, fresh, whole, raw
    15.0 Grams Water, tap

Directions

1) Mix dry ingredients in food processor. 2) Add vinegar, then egg, then water, mixing between each. 3) Kneed dough in plastic wrap for 2 minutes. 4) Rest in refrigerator for 10 minutes. 5) Make 8 balls. Roll out into 5 inch rounds. 6) Heat skillet to medium. Cook for 3 seconds, flip and cook for 30 seconds. 7) Wrap in kitchen cloth until ready to use.

Serving Size: 8, 5" tortillas

Number of Servings: 8.0

Recipe submitted by SparkPeople user BRIDGETMAYS.