Pesto and mozzarella turkey burgers

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.8
  • Total Fat: 20.6 g
  • Cholesterol: 93.8 mg
  • Sodium: 542.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 31.1 g

View full nutritional breakdown of Pesto and mozzarella turkey burgers calories by ingredient


Simple turkey burger. Simple turkey burger.
Number of Servings: 4


    16 oz Turkey, Ground turkey, 93% lean
    4 oz Cheese, Mozzarella Cheese Slice (Great Value)
    4 roll Hamburger or Hot Dog Buns, reduced-calorie
    0.25 cup Digiorno Basil Pesto Sauce


Divide the turkey into four 4-ounce patties and season the way you like. Pan fry or grill the burgers until they reach the internal temperature of 165 degrees F. Place the cheese atop the burger, turn off the heat, and cover until cheese is melted. Meanwhile, toast the buns and spread each one with one tablespoon of pesto sauce. Serve immediately, with plenty of burger toppings.

Serving Size: 4 - 4oz. burgers

Number of Servings: 4

Recipe submitted by SparkPeople user FORUGEORGY.

TAGS:  Poultry |

Member Ratings For This Recipe

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    These were good and worth trying. - 7/11/19