Soft Taco, beef

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 16.0 g
  • Cholesterol: 46.1 mg
  • Sodium: 390.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.9 g

View full nutritional breakdown of Soft Taco, beef calories by ingredient
Submitted by:


Walley's Taco Walley's Taco
Number of Servings: 1


    1.0 serving Flour Tortilla (Soft Taco Shell)
    1.5 oz Ground beef
    0.1 cup Kraft Finely Shredded Sharp Cheddar Cheese
    0.1 cup, chopped Onions, raw
    0.75 slice, medium (1/4" thick) Red Ripe Tomatoes
    0.3 cup Fresh Express Shredded Iceberg Lettuce


Combine browned ground beef with veggies.

Serving Size: 1 taco

Number of Servings: 1.0

Recipe submitted by SparkPeople user WWARRENWH.

Rate This Recipe