Veggie Fajitas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 125.2
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 223.6 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.3 g
- Protein: 2.2 g
View full nutritional breakdown of Veggie Fajitas calories by ingredient
Number of Servings: 6
Ingredients
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1 yellow pepper
1 red pepper
1 green pepper
2 cartons of chopped mushrooms
1/4 cup of balsamic vinegar
1/4 cup of olive oil
2 tbsp chili powder
1/2 tsp salt
1/2 tsp pepper
Directions
Cut the peppers into thin strips, set in a baking dish along with the mushrooms. In a separate bowl, mix all the wet ingredients together. Pour over vegetables. Set the oven for 375 and cook for 30 minutes, or until vegetables are browned.
*Especially good when cooked on the grill!
I serve this in a flour tortilla with a little bit of colby cheese. YUM
Number of Servings: 6
Recipe submitted by SparkPeople user KIMMERS4.
*Especially good when cooked on the grill!
I serve this in a flour tortilla with a little bit of colby cheese. YUM
Number of Servings: 6
Recipe submitted by SparkPeople user KIMMERS4.
Member Ratings For This Recipe
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