Curried Potato and Red Bean Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 263.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 916.0 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 27.3 g
- Protein: 9.0 g
View full nutritional breakdown of Curried Potato and Red Bean Soup calories by ingredient
Introduction
Vegetarian Indian flavor in a simple everyday soup. Vegetarian Indian flavor in a simple everyday soup.Number of Servings: 8
Ingredients
-
8 cup vegetable broth, Kitchen Basics
3 cup sliced carrots, raw
3 cup canned mushroom pieces, (2 cans, rinsed and drained)
3.5 cup red kidney beans (2 cans, rinsed and drained)
40 oz raw potato, diced
2 tsp curry powder
1 tsp garam masala (Indian spice mix)
Tips
A dollup of sour cream, Greek yogurt or any shredded cheese on top is a nice addition.
Directions
- Put all ingredients in a soup pot and bring to a boil over medium-high heat.
- Decrease the heat to medium-low, cover and simmer until the vegetables are tender, about 45 minutes.
- Set aside 3 cups of the soup mixture, mash and return to the soup.
Stir well and serve.
Serving Size: makes 8 two-cup servings
- Decrease the heat to medium-low, cover and simmer until the vegetables are tender, about 45 minutes.
- Set aside 3 cups of the soup mixture, mash and return to the soup.
Stir well and serve.
Serving Size: makes 8 two-cup servings
