Taco Dish

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 230.1

Total Fat: 8.0 g
Cholesterol: 34.8 mg
Sodium: 311.7 mg
Total Carbs: 16.5 g
Dietary Fiber: 0.6 g
Protein: 11.4 g

View full nutritional breakdown of Taco Dish calories by ingredient

Introduction

It's good It's good

Number of Servings: 16

Ingredients

5.0 serving KRAFT Macaroni and Cheese Dinner Original Flavor, As Prepared (1c)

16.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]

2.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)

0.5 cup Sour Cream

1.0 cup Salsa

0.25 cup Kraft 2% Shredded Cheddar Cheese

Directions

Prepare mac and cheese Prepare taco meat Mix together with sour cream and salsa Eat

Serving Size: 1 cup

Number of Servings: 16.0

Recipe submitted by SparkPeople user VIMMUSE.