Ricotta bake

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 233.5

Total Fat: 12.1 g
Cholesterol: 86.9 mg
Sodium: 535.8 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.5 g
Protein: 21.2 g

View full nutritional breakdown of Ricotta bake calories by ingredient

Introduction

No noodle/meat lasagna No noodle/meat lasagna

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4

Ingredients

15 oz Ricotta Cheese, part skim milk

.25 cup Parmesan Cheese, grated

1 large Egg, fresh, whole, raw

0.50 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft

.5 cup Spaghetti/Marinara Sauce (tomato sauce)

Directions

Mix ricotta and parmigiana cheese and egg and layer in dish sprayed with Pam. Layer marinara then mozzarella. Bake 15-20 minutes at 375 degrees.

Serving Size: 4 -4oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user STAMPINAM.