Ricotta bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.5
  • Total Fat: 12.1 g
  • Cholesterol: 86.9 mg
  • Sodium: 535.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.2 g

View full nutritional breakdown of Ricotta bake calories by ingredient
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Introduction

No noodle/meat lasagna No noodle/meat lasagna
Number of Servings: 4

Ingredients

    15 oz Ricotta Cheese, part skim milk
    .25 cup Parmesan Cheese, grated
    1 large Egg, fresh, whole, raw
    0.50 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
    .5 cup Spaghetti/Marinara Sauce (tomato sauce)

Directions

Mix ricotta and parmigiana cheese and egg and layer in dish sprayed with Pam. Layer marinara then mozzarella. Bake 15-20 minutes at 375 degrees.

Serving Size: 4 -4oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user STAMPINAM.

TAGS:  Vegetarian Meals |

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