Mini frittatas
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 35.5
- Total Fat: 1.9 g
- Cholesterol: 27.6 mg
- Sodium: 31.4 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.4 g
- Protein: 2.5 g
View full nutritional breakdown of Mini frittatas calories by ingredient
Introduction
Great little bites for breakfast! Great little bites for breakfast!Number of Servings: 24
Ingredients
-
3 large Egg, fresh, whole, raw
4 tbsp Milk, 3.25%
1 cup, shredded Swiss Cheese
2 serving potatoes- shredded hash browns simply potatoes (1/2 cup)
1 cup Spinach, frozen
Tips
Optional: mix eggs, milk, and potatoes and divide equally. Add different cheese and/or vegetables. Should be 2c mix for two varieties and 1 1/3c for three varieties.
Directions
Mix together all ingredients. Spoon ~2T into each mini tin cup (nearly full). Bake at 375 for 20-25 minutes.
Serving Size: Makes 24 frittatas (small size, not regular muffin size)
Number of Servings: 24
Recipe submitted by SparkPeople user MARYBE14.
Serving Size: Makes 24 frittatas (small size, not regular muffin size)
Number of Servings: 24
Recipe submitted by SparkPeople user MARYBE14.
