Pie Crust Cookies


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Pie Crust Cookies calories by ingredient


Introduction

These are very simple cookies using pie crust. You can top them off with fresh fruit or cinnamon sugar These are very simple cookies using pie crust. You can top them off with fresh fruit or cinnamon sugar
Number of Servings: 24

Ingredients

    2 Cups Flour
    2/3 Cup Shortening
    6-8 Tablespoons Cold Water

Directions

Combine flour and shortening till it resembles course crumbs. Add Water one tablespoon at a time. Roll out on flat surface. Using cookie cutters, cut shapes. Place on Greased pan. (You may add, butter and cinnamon sugar on the tops before baking). Bake for 7 minutes om a 450 degree oven. Top with desired fresh fruit.

Number of Servings: 24

Recipe submitted by SparkPeople user SKEMERICH.

Member Ratings For This Recipe


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    My favorite for leftover pie crust dough - 1/6/18


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    Incredible!
    These have been my favorite add on tread whenever my family makes pies! They're always so easy to make and such a great snack! - 10/23/10


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    I have been making these for years, and use to eat them when I was a kid. I still eat these all the time and they are great!!! Very simple, quick and taste the best toped with a sprinkle of cin. and sugar. - 1/20/09