Applesauce cake

Applesauce cake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 2.6 g
  • Cholesterol: 4.2 mg
  • Sodium: 361.7 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Applesauce cake calories by ingredient
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Plain and simple and so easy. Plain and simple and so easy.
Number of Servings: 12


    2 cup Flour - Gold medal all purpose flour
    1 cup oa
    1 tsp Baking Soda
    1 tsp Baking Powder
    1 tsp Salt
    1 tbsp Cinnamon, ground
    1 cup, packed Brown Sugar
    1.5 cup Applesauce, unsweetened
    .5 cup Sour Cream
    2 large Egg white, fresh
    2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)


My brown sugar was a little hard and I added it, the oatmeal, eggs and sour cream to a food processor then added that all to the flour.


Stir together dry ingredients in a large bowl, add sugar, sour cream, applesauce and egg, mix thoroughly. (I mixed oatmeal with wet ingredients in a food processor for finer grains of oatmeal) Pour into a 9x13 pan lined with parchment paper. Bake at 350 for 40 minutes. Cool and cut.

Serving Size: 12 pieces

TAGS:  Desserts |

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