Applesauce cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.9
- Total Fat: 2.6 g
- Cholesterol: 4.2 mg
- Sodium: 361.7 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 2.0 g
- Protein: 3.9 g
View full nutritional breakdown of Applesauce cake calories by ingredient
Introduction
Plain and simple and so easy. Plain and simple and so easy.Number of Servings: 12
Ingredients
-
2 cup Flour - Gold medal all purpose flour
1 cup oa
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt
1 tbsp Cinnamon, ground
1 cup, packed Brown Sugar
1.5 cup Applesauce, unsweetened
.5 cup Sour Cream
2 large Egg white, fresh
2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
Tips
My brown sugar was a little hard and I added it, the oatmeal, eggs and sour cream to a food processor then added that all to the flour.
Directions
Stir together dry ingredients in a large bowl, add sugar, sour cream, applesauce and egg, mix thoroughly. (I mixed oatmeal with wet ingredients in a food processor for finer grains of oatmeal) Pour into a 9x13 pan lined with parchment paper. Bake at 350 for 40 minutes. Cool and cut.
Serving Size: 12 pieces
Serving Size: 12 pieces